How a bacon roll should be

"Svend" (svend) 03/05/2019 at 15:38 • Filed to: None

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Take six rashers of thick cut bacon, cook til the fat is quite crispy and the bacon is firm, not limp, not c rispy, but firm, take a roll and toast it in the pan used to cook the bacon, then add some brown sauce and enjoy bacon how it should be.

JeepJeremy > Svend 03/05/2019 at 15:44

1

Yum!

CaptDale - is secretly British > Svend 03/05/2019 at 15:45

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So is brown sauce similar to BBQ sauce? 

Arrivederci > Svend 03/05/2019 at 15:46

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What is brown sauce?

davesaddiction @ opposite-lock.com > Svend 03/05/2019 at 15:48

1

Take off the sauce and add some nice L and T, and maybe an E, and we’ve got a deal.

Tripper > Svend 03/05/2019 at 15:50

3

You ever do candied bacon? Sprinkle it with brown sugar and bake it in the oven? Fucking meat crack!

Honeybunchesofgoats > CaptDale - is secretly British 03/05/2019 at 15:59

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Closer to stakesauce. 

OPPOsaurus WRX > davesaddiction @ opposite-lock.com 03/05/2019 at 16:00

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dont forget the mayo

farscythe - makin da cawfee! > Svend 03/05/2019 at 16:01

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*takes 6 rashers of bacon throws them in the water cooker with a couple eggs*

eeeeeeeey bobs yer uncle

or was it jim?

(im kidding... tho i did know someone that took that aproach to poached eggs n bacon)

davesaddiction @ opposite-lock.com > OPPOsaurus WRX 03/05/2019 at 16:04

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yup

MrDakka > davesaddiction @ opposite-lock.com 03/05/2019 at 16:04

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Don't forget the avocado

MoCamino > Svend 03/05/2019 at 16:10

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In the US we call that fried ham , not bacon. :)

Seriously though, that looks delicious. My father-in-law smokes his own British bacon, and it’s amazing .

davesaddiction @ opposite-lock.com > MrDakka 03/05/2019 at 16:11

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Yum...

Svend > JeepJeremy 03/05/2019 at 16:19

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You bet ya. 

Thomas Donohue > Svend 03/05/2019 at 16:20

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You had me until ‘brown sauce’.

I probably don’t want to know, but what kind of brown sauce is that?

Also, please don’t eat while touching your (presumably dirty) mouse!

Thomas Donohue > MoCamino 03/05/2019 at 16:23

1

Not sure where in the US you are from, but in the Northeast/NYC area we called it Canadian bacon, or back bacon, and then once we visited Ireland we called it rashers.

Never heard of fried ham.

Svend > Arrivederci 03/05/2019 at 16:28

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HP Brown Sauce is a mildly spicy sauce, ideally suited to pork.

I believe the closest you get in the states is A1 sauce, but don’t take my word for that as I’ve never tasted A1 sauce before it’s just what some Americans say, who have tried HP Brown Sauce. 

Svend > davesaddiction @ opposite-lock.com 03/05/2019 at 16:30

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NO! You don’t interfere between a Brit and a bacon buttie.

Svend > OPPOsaurus WRX 03/05/2019 at 16:30

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Nooooo. 

Svend > MrDakka 03/05/2019 at 16:30

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Hell, no. 

davesaddiction @ opposite-lock.com > Svend 03/05/2019 at 16:34

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I’m not stopping you from eating it. =)

MoCamino > Thomas Donohue 03/05/2019 at 16:37

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Oh I live in a flyover state (Missouri) so pretty much everything is backwards here.  

Svend > Tripper 03/05/2019 at 16:41

2

No b ut I did take a load of streaky (American style) bacon and brushed Canadian Maple Syrup on as it cooked in a griddle pan while a naan bread warmed , then toasted the naan in the juices of the bacon, applied a thin amount of cheese spread to one half and then wrapped it around the bacon. It was amazing.

Also good with a crispy pecorino omelette

Svend > MoCamino 03/05/2019 at 16:45

0

Fried ham, that just sounds wrong Lol.

Has he tried soaking it in brine with a little honey for a day or so, then smoking it?

Or brushing the meat with watered down honey and then smoking it? 

Svend > Thomas Donohue 03/05/2019 at 16:47

1

Brown sauce is fantastic with pork. 

I clean my hands between taking bites of my food if I’m not using cutlery.

Svend > davesaddiction @ opposite-lock.com 03/05/2019 at 16:50

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I know. Only because nobody ever could. Lol. 

Svend > Thomas Donohue 03/05/2019 at 17:00

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Ye’, it’s back bacon.

Rashers are just another name for pieces of bacon as in six rashers of streaky back, etc...

MoCamino > Svend 03/05/2019 at 17:01

1

He brines it, but I don’t think he uses any honey.  He’s diabetic so he has to watch his sugar intake.

davesaddiction @ opposite-lock.com > Svend 03/05/2019 at 17:03

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Ha! I had a granola bar for breakfast, and an apple and nuts for lunch. I’m famished! 

Svend > CaptDale - is secretly British 03/05/2019 at 17:05

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According to Americans it’s close to A1 sauce.

I can’t vouch for that as I’ve never tried A1 sauce. 

Svend > MoCamino 03/05/2019 at 17:11

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Fair play. 

CaptDale - is secretly British > Svend 03/05/2019 at 17:19

1

Hmm interesting 

CaptDale - is secretly British > Honeybunchesofgoats 03/05/2019 at 17:19

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I’ve never staked a sauced before 

Tripper > Svend 03/05/2019 at 17:27

1

Fuck man that looks amazing. I could eat myself to death via naan. I’m doing my very best to stay away from carbs. When I order a burger out, I’ll go no bun and sub a salad for chips/fries. I’d rather just eat bread and candy all day.

Svend > Tripper 03/05/2019 at 17:37

1

Well you could always substitute the buns for burgers.

Or do what farscythe did and used portabello mushrooms in place of the bun.

((not his but same idea))

Tripper > Svend 03/05/2019 at 17:59

1

Aw man that looks bangin, I’m not a big fan of mushrooms unfortunately. I’ve just taken to using a knife and fork.

Svend > Tripper 03/05/2019 at 18:03

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What!!!!!!!!!!! Knife and fork. Your in America, right or have I got peoples nationalities mixed up again? Lol.

Shamoononon drives like a farmer > Svend 03/05/2019 at 19:56

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You actually get up after every bite and wash your han ds?

I might just die, I sit on my computer and mess with my mouse while I eat my lunch every day.  Especially at work!

Svend > Shamoononon drives like a farmer 03/05/2019 at 20:03

0

No I have a couple of microfibre cloths to wipe my fingers while I’m eating and scrolling through stuff and then use hand sanitiser when I’m finished.

It’s no biggy. I have my computer in front of me, my TV to the right of it, a Tassimo coffee machine in between them and a beer fridge down by my right leg. So a couple of cloths and hand sanitiser aren’t OTT for me. Lol. 

BaconSandwich is tasty. > Svend 03/05/2019 at 23:01

1

I'll give it a 4/5. :P

Svend > BaconSandwich is tasty. 03/05/2019 at 23:02

1

and I’d  give it.................................................................... to my belly, and I did. :) 

Tripper > Svend 03/05/2019 at 23:03

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Yep, Philadelphia area.

Svend > Tripper 03/05/2019 at 23:06

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Sorry, I was making fun that most times I’ve come across Americans eating, it’s been with their hands.

My bad. :( 

MrDakka > Svend 03/05/2019 at 23:14

1

You’re gonna eat and enjoy that  avocado even if I have to mash it up and soon feed it to you while making airplane noises

Svend > MrDakka 03/05/2019 at 23:25

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N ot, gonna, happen, sunshine. Lol.

Good night mate. 

Arrivederci > Svend 03/06/2019 at 07:56

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Sounds a lot like A1 - I bet that’s delicious with bacon!  I’ll have to give it a try.

Tripper > Svend 03/06/2019 at 08:21

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Hah, no apology needed. I’m definitely in the minority going fork an knife on a burger. 

Svend > Tripper 03/06/2019 at 10:24

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I use my hands to eat pizza, but if I’m at a nice restaurant, I use cutlery.